Our APU GOURMET coffee is made with Organic and Fair Trade certified coffee from our partners in the most special Microclimates of Jaen and San Ignacio from our partners with Organic and Fair Trade certification that guarantee good practices in processing and environmental care and this starts with a selection and washing of cherries, fermentations at temperatures below 15 °C which makes its refined and unique notes for slow drying (more than 25 days) and fine under shade for storage in farms and warehouses Cenfrocafe uses a high density bags which ensures the conservation of each coffee bean; The most cultivated varieties in these zones are Caturra, Typica and Bourbon.

• Cup points: 85-86